VT Vinegars

For the Health of It

The Vinegar

Our vinegar's unique rich flavors result from a devotion to a process that uses only high-quality drinking cider and wines; adherence to a traditional, slow, small batch fermenting process; and a final aging of more than 2 years.

 

 

The Vinaigrette

The vinaigrette are created from our own vinegar and flavored with locally grown raspberries, strawberries, basil and other more exotic all natural ingredients. Our unique slow infusion (up to a month), creates a fresh flavored vinegar that is then usually lightly sweetened with Vermont maple syrup to enhance the natural fruit and savory flavors.

The final product is free from artificial flavors, low in calories, and great for what ails you!