VT Vinegars

For the Health of It

The Family Orchard

For more than 40 years, the Boyer family orchard has been a fall destination for families looking for beautiful fruit, homemade jams and desserts, and fresh produce. Recently, the next generation added hard cider and wine to the Boyer's experience, leading to the founding of Vermont Vinegars.

 

The Vinegar

Our vinegar's unique rich flavors result from a devotion to a process that uses only high-quality drinking cider and wines; adherence to a traditional, slow, small batch fermenting process; and a final aging of 6 to 24 months.

 

 

The Vinaigrette

The fruit and syrups used in our vinaigrette are largely grown and produced here in Monkton, Vermont on the Boyer family farm. The vinaigrette and vinegar drinks are created from our own vinegar and flavored with locally grown raspberries and strawberries; sweetened with maple syrup from the family's sugar-bush, and flavored by apple syrup boiled from the orchard's sweet cider. 

A truly local product - from tree and vine to bottle.