Ingredients:
1 lb. salmon
Marinade:
2 Tbsp VT Vinegars Sesame Ginger Vinaigrette
1 Tbsp peanut satay sauce (VT Harvest "Tiger Satay")
1/2 Tbsp (or more, if you like it hot) Szechuan spicy stir-fry sauce
finely diced shallot(s) & garlic
Instructions:
Combine all marinade ingredients in a microwavable prep bowl. Microwave long enough to warm mixture.
Spoon over salmon & allow to marinade for 1-2 hours.
Bake or grill as desired.
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